Old Glory Distiller’s Dinner
An evening of Fine Tennessee Spirits, great food, and behind-the-scenes storytelling – hosted by those who know it best.
Join us for an exclusive Distiller’s Dinner featuring Old Glory Distilling Co. Founder, Matt Cunningham, and Director of Distillery Operations, Nick Dycus. This one-of-a-kind experience brings together the craft of distilling and the art of a well-paired meal, creating an unforgettable night at the distillery.
The evening begins with a cocktail hour in our Bottle Shop, where guests will enjoy a welcome cocktail before heading into a behind-the-scenes distillery tour, personally led by Matt and Nick. They’ll share insights into our hands-on process, from grain to glass, before guiding you to the main event—a carefully curated, spirit-paired dinner featuring house-made specialties.
Each course will be paired with a spirit or a cocktail (cocktail pours will be tasting-sized to complement the dining experience). For those wanting to sip a little more, the bar will be open throughout the evening for additional cocktail purchases.
EVENT DETAILS:
Event Date: Thursday, April 10
Event Time: 6 PM – 9 PM
Ticket Cost: $100 per person
Ticket Includes: A single entry ticket includes a guided distillery tour, a curated dinner experience with paired pours and select cocktails, plus tax and gratuity. Additional cocktails will be available for purchase.
Distiller’s dinner menu:
A selection of Chef-Curated Bites to start the evening, served during our cocktail hour in the Bottle Shop.