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Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.

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“We’re a Tennessee Bourbon distillery located in a part of America that doesn’t worship novelty or look favorably upon flashes in the pan. How do we know? We grew up here in Clarksville, Tennessee, and our give-a-damn runs pretty high.”

– Matt Cunningham, Proprietor

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How It’s Made

SMALL BATCH TENNESSEE WHISKEY & BOURBON

Small Batch is a term that’s used a little too loosely in the world we live in, so let us explain what Small Batch means the Old Glory way. A sample is pulled from each and every barrel in the blend, and each sample is individually analyzed for its aroma, taste, mouthfeel, and its finish. We then started blending the samples that make the cut, until we find what we believe to be the perfect balance of character between the small 25 gallon and standard 53 gallon white American oak barrels. The result is a truly unique Small Batch blend that we’re proud to share with you and yours.

Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.
Distillation
Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.
Sampling
Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.
Bottling
The Old Glory story is set in the heart of Clarksville, Tennessee.
Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.
Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.
Proofing
Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.
Fermentation
Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.
Grinding
The Old Glory story is set In the heart of Clarksville, Tennessee.
Distillery
From barrel to bottle, our whiskey is more than just a drink—it’s the result of passion, precision, and a love for the craft. A great bourbon takes time, patience, and just the right touch. Every sip tells a story—and we’re damn proud of the one we’re sharing.
Yesterday was the final day of our birth month... Throwing it back to the day we took down our “Future Home of Old Glory Distilling” sign out front. Forever humbled by our growth over these past 8 years, and endlessly thankful to the community that’s made all of this possible.

🥃Here’s to the good times to come & the memories waiting to be made.
The Silo Park is gearing up for a weekend of spooky festivities... Come and see us to raise your SPIRITS! 👻
Possibly the most important, yet under-appreciated ingredient to the whole process? Yeast. Without it, we’d be a “Craft Grits Factory.” When the yeast are introduced to a batch, they eat up all the sugar in the mash turning it into Carbon Dioxide & Alcohol. Once their work is done, the once sweet batch of grits is now a 10% alcohol distillers “beer” ready to distill.

Book a tour or tasting on our website to learn more about the meticulous journey from grain to glass.