Damn Fine Tennessee Spirits

At Old Glory Distilling Co., we take pride in doing things the right way—every batch from scratch. From carefully selected grains to time-honored distillation methods, we’re crafting spirits worth raising a glass to.

We distill everything on-site from Grain to Glory. From grinding and mashing to distilling, aging, and bottling, every step happens right here at our campus in Clarksville, TN. We’re proud to call Tennessee home, and that pride is poured into every bottle. Our grains are locally sourced, our process is hands-on, and our commitment to quality never wavers.

Located in the heart of Clarksville, Tennessee, we’re more than just a distillery—we’re a destination. Whether you’re here for a guided distillery tour and tasting, enjoying a meal at our restaurant, or sipping cocktails in the Silo Park, we welcome you to experience the spirit of Old Glory.

Experience Old Glory Distilling Co.

Old Glory Restaurant & Silo Park, located in Clarksville, Tennessee, offers authentic American cuisine with a focus on craftsmanship.
Bourbon
A plated barbecue dish featuring tender smoked brisket topped with pickled red onions, served with coleslaw, pickles, jalapeños, barbecue sauce, and a side of rice with rich sauce.
Restaurant
Tours
Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.

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“We’re a Tennessee Bourbon distillery located in a part of America that doesn’t worship novelty or look favorably upon flashes in the pan. How do we know? We grew up here in Clarksville, Tennessee, and our give-a-damn runs pretty high.”

– Matt Cunningham, Proprietor

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What Makes Tennessee Bourbon … Tennessee?

Not all bourbon is Tennessee Bourbon. While all bourbon must be made in the U.S. and follow strict regulations—at least 51% corn, aged in new charred oak barrels, and distilled to specific proofs—Tennessee Bourbon takes it a step further.


As a Tennessee distillery, we follow the Lincoln County Process, a signature step that sets Tennessee whiskey and bourbon apart. Before aging, the whiskey is slowly filtered through sugar maple charcoal, refining the spirit and giving it the smooth character Tennessee is known for.


At Old Glory Distilling Co., we take this tradition seriously. Every batch is distilled, aged, and bottled right here in Clarksville, Tennessee, using locally sourced grains and time-honored methods. Because making bourbon the Tennessee way isn’t just a process—it’s a commitment to quality, and it’s one we don’t take lightly.

Two bottles of Old Glory Distilling Co.'s Bottled-in-Bond Tennessee Bourbon and Tennessee Whiskey, each adorned with a 2024 American Craft Spirits Association award medal. The bottles are set on a wooden barrel, with a background of stacked aging barrels in the distillery warehouse.
Fermentation tanks at Old Glory Distilling Co., filled with grain mash in the whiskey-making process.
A copper column still and pot still inside Old Glory Distilling Co., used for whiskey production. Stainless steel fermentation tanks and additional distillation equipment are visible in the background, along with a windowed view of the distillery’s tasting room.
A wooden barrel filled with golden corn kernels, surrounded by other barrels containing different grains. These grains are essential ingredients in the whiskey-making process at Old Glory Distilling Co.
A large warehouse at Old Glory Distilling Co., filled with neatly stacked wooden barrels used for aging whiskey. The barrels are arranged in high stacks, showcasing the scale of production and the traditional aging process. Warm lighting highlights the natural wood tones of the barrels.
Distiller at Old Glory Distilling Co. measuring proof levels in a stainless steel tank.
A whiskey thief draws bourbon from a barrel into an Old Glory Distilling Co. tasting glass inside the barrelhouse.
Sampling
Bottling process at Old Glory Distilling Co., where Tennessee whiskey is being carefully filled into glass bottles by hand.
Two distillers at Old Glory Distilling Co. emptying a bourbon barrel, filtering the aged whiskey into a tank for bottling.

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It’s officially summer, and we’re kicking it off tomorrow in the Silo Park. Join us for a full day of great food, fresh lemonade, and laid-back time with family and friends—even your dogs.

Whether you’re here for brunch, dinner, or just soaking up the sun, we’ll be out back with cocktails pouring, live music playing, and something for everyone to enjoy.

Saturday, June 21 | 12–9 PM

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Open post by oldglorydistillingco with ID 18303326446171237
It’s officially summer, and we’re kicking it off tomorrow in the Silo Park. Join us for a full day of great food, fresh lemonade, and laid-back time with family and friends—even your dogs. Whether you’re here for brunch, dinner, or just soaking up the sun, we’ll be out back with cocktails pouring, live music playing, and something for everyone to enjoy. Saturday, June 21 | 12–9 PM

Make the most of summer nights in the Silo Park.

🍋 Thursdays: Thursday Night Market — shop local produce, meats, breads, and artisan goods.
 🎶 Fridays & Saturdays: Live music in the Silo.
☀️ This Saturday: Summer Kick-off Party

The Silo Park is your summer hangout spot—bring the family, the dogs, and kick back for a good time.

133 2
Open post by oldglorydistillingco with ID 17984738789827622
Make the most of summer nights in the Silo Park. 🍋 Thursdays: Thursday Night Market — shop local produce, meats, breads, and artisan goods.  🎶 Fridays & Saturdays: Live music in the Silo. ☀️ This Saturday: Summer Kick-off Party The Silo Park is your summer hangout spot—bring the family, the dogs, and kick back for a good time.

It’s National Bourbon Day — no better time to raise a glass and sip something worth the wait.

Around here, bourbon isn’t just a drink, it’s a tradition. It’s about patience, craftsmanship, and doing things the right way.

So whether you’re a neat pour, on the rocks, or old fashioned kind of person, today’s the day to pour yourself a glass of Tennessee Bourbon and appreciate the process behind every bottle.

Here’s to Bourbon — cheers!

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Open post by oldglorydistillingco with ID 18084448447749395
It’s National Bourbon Day — no better time to raise a glass and sip something worth the wait. Around here, bourbon isn’t just a drink, it’s a tradition. It’s about patience, craftsmanship, and doing things the right way. So whether you’re a neat pour, on the rocks, or old fashioned kind of person, today’s the day to pour yourself a glass of Tennessee Bourbon and appreciate the process behind every bottle. Here’s to Bourbon — cheers!
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