Damn Fine Tennessee Spirits

Old Glory Restaurant & Silo Park is located in Clarksville, Tennessee.

Shop Our Spirits

“We’re a Tennessee Bourbon distillery located in a part of America that doesn’t worship novelty or look favorably upon flashes in the pan. How do we know? We grew up here in Clarksville, Tennessee, and our give-a-damn runs pretty high.”

– Matt Cunningham, Proprietor

Shop Now

What Makes Tennessee Bourbon … Tennessee?

Not all bourbon is Tennessee Bourbon. While all bourbon must be made in the U.S. and follow strict regulations—at least 51% corn, aged in new charred oak barrels, and distilled to specific proofs—Tennessee Bourbon takes it a step further.


As a Tennessee distillery, we follow the Lincoln County Process, a signature step that sets Tennessee whiskey and bourbon apart. Before aging, the whiskey is slowly filtered through sugar maple charcoal, refining the spirit and giving it the smooth character Tennessee is known for.


At Old Glory Distilling Co., we take this tradition seriously. Every batch is distilled, aged, and bottled right here in Clarksville, Tennessee, using locally sourced grains and time-honored methods. Because making bourbon the Tennessee way isn’t just a process—it’s a commitment to quality, and it’s one we don’t take lightly.

Two bottles of Old Glory Distilling Co.'s Bottled-in-Bond Tennessee Bourbon and Tennessee Whiskey, each adorned with a 2024 American Craft Spirits Association award medal. The bottles are set on a wooden barrel, with a background of stacked aging barrels in the distillery warehouse.
Fermentation tanks at Old Glory Distilling Co., filled with grain mash in the whiskey-making process.
A copper column still and pot still inside Old Glory Distilling Co., used for whiskey production. Stainless steel fermentation tanks and additional distillation equipment are visible in the background, along with a windowed view of the distillery’s tasting room.
A wooden barrel filled with golden corn kernels, surrounded by other barrels containing different grains. These grains are essential ingredients in the whiskey-making process at Old Glory Distilling Co.
A large warehouse at Old Glory Distilling Co., filled with neatly stacked wooden barrels used for aging whiskey. The barrels are arranged in high stacks, showcasing the scale of production and the traditional aging process. Warm lighting highlights the natural wood tones of the barrels.
Distiller at Old Glory Distilling Co. measuring proof levels in a stainless steel tank.
A whiskey thief draws bourbon from a barrel into an Old Glory Distilling Co. tasting glass inside the barrelhouse.
Sampling
Bottling process at Old Glory Distilling Co., where Tennessee whiskey is being carefully filled into glass bottles by hand.
Two distillers at Old Glory Distilling Co. emptying a bourbon barrel, filtering the aged whiskey into a tank for bottling.
Reminder: Tomorrow is the Silo Park Launch Party! 

Kick off spring with us tomorrow in the Silo Park! We’ll have the drinks flowing, the music playing, and the fire pits ready. See you there!

Saturday, March 22
Live music all day | 12:00 PM - 9:00 PM

Live Music Lineup:
🎤 Britt Dignan | 12 PM - 3 PM
🎤 Wes Beeler | 3 PM - 6 PM
🎤 Sadie Fine | 6 PM - 9 PM
SILO PARK GIVEAWAY! ⭐️

We’re kicking off another season in the Silo Park this Saturday, March 22, and what better way to start than with $100 to spend on food and drinks?

Want in? Here’s how:
• Like this post! 
• Make sure you’re following us (must be following us to win!)
• Tag your Silo Park crew (each tag = one entry!)
• Bonus Entry: Share this post to your story & tag us

We’ll pick a winner on Saturday morning at 10 AM! The gift card will be waiting for you in the Silo Park—just in time for brunch, live music, and a full day of good times.

Mark your calendar, tag your friends, and we’ll see you this Saturday to make some memories in the Silo Park!
Go beyond the bottle – Take a Distillery Tour

Step inside Old Glory Distilling Co. and get an up-close look at how we make every drop of Tennessee Bourbon and Whiskey right here on-site. Our knowledgeable tour guides will take you through the production distillery, the Barrel House, and finish with a guided tasting of our fine Tennessee spirits.

It’s more than just a tour - it’s a behind-the-scenes look at the craft, the process, and the passion behind every pour.

@rawelementproductions
A night of Damn Fine Tennessee Spirits, spirit-inspired food, and good company.

Join Old Glory Founder, Matt Cunningham, and Director of Distillery Operations, Nick Dycus on April 10 at 6 PM for a one-of-a-kind Distiller’s Dinner, where great whiskey and great food come together.

What to expect: 
🥃Kick things off with a welcome cocktail & chef-curated bites in the Bottle Shop.
🥃Go behind the scenes on a distillery tour with Matt & Nick.
🥃Sit down to a multi-course dinner, each course paired with a spirit or cocktail.
🥃Want to sip a little more? The bar will be open! 

Seats are limited. Tickets available now on our website. Cheers to the good times to come!